Honey and Beer Mustard dipping sauce

Ingredients

• 1/4 cup of Beer Mustard
• 1/4 cup of mayonnaise
• 1/4 cup local honey (we like to use that made by Greenwood Apiaries – delicious!)
• 1 tsp freshly squeezed lemon juice
• 1/2 tsp onion granules
• Sprinkle of salt and pepper (to taste)

Method

Pop all the ingredients into a bowl and mix well. Add to an airtight container and allow to chill before eating (providing an airtight container is used, this will last in the fridge for a few weeks).