Honey and Beer Mustard dipping sauce
Tantalise your taste buds!
1/4 cup of Beer Mustard
1/4 cup of mayonnaise
1/4 cup local honey (we like to use that made by Greenwood Apiaries – delicious!)
1 tsp freshly squeezed lemon juice
1/2 tsp onion granules
Sprinkle of salt and pepper (to taste)
Pop all the ingredients into a bowl and mix well. Add to an airtight container and allow to chill before eating (providing an airtight container is used, this will last in the fridge for a few weeks).