Honey and Beer Mustard dipping sauce

Tantalise your taste buds!

Ingredients:

1/4 cup of Beer MustardĀ 
1/4 cup of mayonnaise
1/4 cup local honey (we like to use that made by Greenwood Apiaries – delicious!)
1 tsp freshly squeezed lemon juice
1/2 tsp onion granules
Sprinkle of salt and pepper (to taste)

Instructions:

Pop all the ingredients into a bowl and mix well. Add to an airtight container and allow to chill before eating (providing an airtight container is used, this will last in the fridge for a few weeks).

We Need Volunteers

Please help us to raise awareness before our March 26th share issue. PleaseĀ contact us if you would like to help, we’d really appreciate it!

Become a volunteer
Remind me later